So where do you start when you’re picking out a cutting board for your kitchen? This is a great question because a cutting board is really an essential piece of equipment for making delicious food. There are a few things to think about when making this decision.
The one style of cutting board that always makes me cringe when I see it being used is a glass one. These are for decorative purposes only!!!! There is nothing worse for your knife then cutting on a hard surface such as glass or metal. Please if you are using a glass board put it away and go buy a real board.
Now that I have that off of my chest lets talk about what you should be looking at. As you probably know there are so many options out there. But lets start narrowing down your choices and answering some questions.
Plastic Cutting Boards
Plastic: This is a decent option because of the ease of cleaning. Most of these say that they are dishwasher safe so that is one bonus of them. However they do have some downsides. One of those is they are usually really ugly. I don’t know if I have ever seen a plastic cutting board that I though “oh wow, that would look great in my kitchen”. This just doesn’t happen. I am surprised that we don’t see more decorative plastic cutting boards but most of them are just plain colors and the majority of them are just plain white. The other thing about them is the fact that the more you use them the more knife grooves and cuts you get in them. This is only a big deal because of the fact that this is when they start growing the nasty stuff. The last thing you want to do is contaminate the food you are cooking for your loved ones.
Worn Out Nasty Plastic Cutting Board
So what are the alternatives to a plastic cutting board? Well how about a beautiful wood board! They are so much nicer looking then a plastic cutting board. They come in all different sizes, shapes and made from different kinds of wood. Now I know that your probably thinking that wood is porous so doesn’t bacteria have a better chance of sticking to a wood board over a plastic cutting board? The answer to that is no! There was a study conducted by UC Davis that proves that and you can read all about it here! The other really cool thing about wood cutting boards is that unless you are using a huge cleaver and hacking at bones you will not notice knife marks on your cutting boards. The other really nice thing is that most of the wood cutting boards or chopping blocks are beautiful enough that you will want to keep them out on your counter! The once downside for most people is that the wood cutting boards usually run a little more on the expensive side. However they are a item that if treated right you will not have to replace them like you do with plastic boards. The only downside to them is the fact that they cannot be run through the dishwasher. However they are super easy to keep clean. Don’t let this keep you from looking at them as the better option.
Another question I get asked quite often is “Is a wood cutting board worse for my knives than a plastic one?” While this is a good question it has a very simple answer. Using your knives is going to dull them no matter if you using a plastic or a wood cutting board. So there is really no difference between the two. The main factor for that is the hardness of the steel of your blade but that is a article for a different time.
Cotton and Dust- The Hannah Grace
So when when you weigh out your options in my opinion it always goes to the wood cutting boards. Make sure you do your research and get a good one. If you are going to be spending the money make sure you’re getting a good one. There are some big name companies out there but they are not always the best option. One of the really popular ones is John Boos. I have had the opportunity to use them in the past and the only problem I have ever had is sometimes they tend to swell and split. There is nothing more disappointing then spending the money on a nice chopping block and having that happen. I have recently had the pleasure of talking to the owner of Cotton and Dust, and I am thoroughly impressed with him. He has a great outlook on what he is making and wanting to keep the quality at the forefront. One of the really special things they offer is “Lifetime Reconditioning”. And upon talking to him he told me that this is the lifetime of the cutting board. He is making a cutting board that can be purchased and handed down to your family and still get it reconditioned. Not only does he have this great guarantee but he also makes some of the most beautiful cutting boards I have seen. I really encourage everyone to check his cutting boards out! Let’s make this the new standard of what every home kitchen should have. No more plastic cutting boards. Invest in a product that is made here in the US and a better quality then the mass produced counterparts.
Cotton and Dust – The Ella