One of the great parts about living in Idaho is all of the great beef we have access to. Well recently I was made aware of a new source and a new kind of beef. Enter the Akaushi beef, roughly translated to “Red Cow”. This is a Japanese Waygu cattle breed that produces richly marbled and tender meat. What’s better is that it is being raised locally and is grass fed. Lets check out some new steaks and see how they compare to your average steak.
Now how could I not want to jump on this band wagon and get my hands on some of this amazing beef. Well you guessed it, I went and picked some up. And you can tell by the pictures just how beautiful these steaks are marbled.