I get asked a lot what is something that I really want to add to my collection of kitchen gadgets is. I think right now the one thing at the top of my wish list is a Polyscience Chamber Sealer. I currently have a sealer but it doesn’t have a good way to seal any kind of a liquid. Now this wouldn’t be a huge deal but the only way to seal in a marinade is to freeze it first, that being said if you have any ingredient that doesn’t like to freeze aka mirin then you are in for a world of hurt. So if anybody would like to help me on my quest for a chamber sealer please let me know. I will gladly accept any help.
The next thing on my list would be a nice personal fryer. There are so many uses for one on a regular basis. The problem with some of the ones out there is the fact that there is not a easy way to clean them. And as we all know if it isn’t easy to clean it usually does not get cleaned. Beyond that I think the other thing I would really like to add to my kitchen is a induction burner as well as a really beautiful set of Demeyere pans. I have recently had my eye’s open to them working classes at Sur La Table. I had no idea just how amazing of a difference they would make. I can honestly say that I cannot imagine cooking with any other type of pan.They are so beautiful and easy to clean. I don’t know where they have been all my life but after discovering them I fell I need to own a set of them.
Of coarse this is a ever expanding list and working at Sur La Table I get to see and try out a lot of really cool new stuff constantly. You can always find new things and new ingredients that you want to work with. And this does not even scrape the surface if you want to add cookbooks to the list. With my fascination with getting a chamber sealer and immersion circulator I think I need to look into getting the Modernist cuisine at home set ASAP as well.