Grilled Octopus on Marinara Sauce

Experiments with Sous Vide Octopus

I decided this week I needed to get my cooking and experimenting groove back. So on my days off I decided to pick up an octopus. My goal, techniques and experiments with sous vide octopus. Now getting an octopus isn’t as easy as running down to the local grocery store and picking one up at the seafood counter. So I got to take a trip to one of my favorite stores, Uwajimaya. Oh how I can get lost in that store. I really need to go in there some time with someone that can tell me what everything is. However I really love shopping there. They have such an amazing seafood department as well as the deli.

Left to Right: Buddah's Hand, Finger Limes, Octopus

Left to Right: Buddah’s Hand, Finger Limes, Octopus

So I grabbed my octopus right off and then decided that I wanted to walk through the produce section. I found two things that I have always wanted to try, finger limes and Buddha’s hand. Finger limes have been something that have always intrigued me. When you cut them open they expose a bunch of little spheres of  flavor delight. Buddha’s hand is another citrus which is known for its amazing scent and the zest is often used in desserts and drinks. Continue reading